Kaihomaru is a gem for authentic Japanese cuisine nestled in Jakarta Selatan. This sushi restaurant offers a genuine taste of Japan, complete with traditional tatami-style private rooms that elevate the dining experience. The menu shines with fresh, expertly cut sashimi, including Chirashi Sushi Teishoku that features plump salmon, tuna, and squid—each bite bursting with ocean freshness.

Noteworthy dishes include the Saba Shioyaki, a perfectly grilled mackerel celebrated for its natural sweetness, and the savory Bara Chirashi, which delivers exquisite flavors with every mouthful. The menu also offers a delightful variety of appetizers and set meals, such as the crunchy yet tender Chicken Nanban accompanied by balanced tartar sauce, pickles, and miso soup. The fried squid boasts a juicy texture without chewiness, while the clam soup impresses with rich umami notes.

Kaihomaru’s warm ambience and thoughtfully crafted dishes create a harmonious balance of taste and atmosphere, making it ideal for both casual lunches and special dinner meetings.